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Seasonal Fresh Vegetables. Pasta Du Jour. Potato du jour. Sauteed Spinach. Colusari Red Rice. Wakame Cucumber salad. Side House Salad. Side Caesar Salad.

Buttermilk battered, fried garden green tomato slices, tasso ham gravy. Portobella Melt. Buffalo Wings. Black N Bleu.

Citrus-horseradish cream, tomato jam, lettuce. Tempura Oyster. Tempura battered fried, Thai sweet chili. London Broil. Courvoisier VSOP.

Courvoisier Vs. Hennessy Vs. Hennessy Privelege. Martell VSOP. Remy Martin Vs. Fonseca Bin Harvey's Bristol Cream.

Sandeman Porto. Sandeman Founder's Reserve. Sandeman Tawny Port 10 Yr. Fonseca, 10 Year Tawny. Taylor Fladgate, 10 Yr Old Tawny. Taylor Fladgate, 30 Year Tawny.

Churchill Crusted Port. Croft Distinction Porto. Dow's Late Porto. Ramos Pinto, 10 Year Tawny. Sherry Dry Sack.

Bulleit Rye. Crown Royal Special Reserve. Bushmills Irish Honey. Jameson Reserve 18Yr Old. Michael Collins.

Tullamore Dew. Crown Royal XO. Jack Daniels Single Barrel. Cutty Sark. Famous Grouse. Johnnie Walker Red.

Johnnie Walker Black. Chivas Regal 12Yr Old. Chivas Regal 18Yr Old. Cragganmore, 12 Year Old Speyside. Glenlivet Nadurra. Glenkinchie 10Year Old.

Glenlivet, 15 Year Old. Glenlivet, 18 Year Old. Balvenie Doublewood, 12 Year Old. Balvenie Single Barrel 15 Year Old. Laphroaig 10 Yr Old.

Macallan 12 Yr Old. Glenfiddich, 12 Year Old. Glenfiddich, 18 Yr Old. Oban, 14 Year Old, West Highland. Talisker, 10 Year Old, Skye.

Dalwhinnie Single Malt. Lagavulin 12 Year Old. Lagavulin 16 Year Old. Wild Turkey Wild Turkey Honey.

Woodford Reserve. Woodford Reserve Double Oak. Benchmark Bourbon. Booker Noe Small Batch Bourbon.

Evan Williams Single Barrel. Heaven Hill. Knob Creek. Makers Mark. Basil Hayden. Sambuca Romana. Sambuca Romana Black.

Amaretto Disaronno. Dom Benedictine. Marie Brizard Anisette. Tia Maria. Gran Marnier. Gran Marnier Peach Raspberry. Gran Marnier Year Old. Award winning, cream based, minced vegetables, lump crabmeat.

Bruschetta Flatbread. Smoked Tuna. Drunken Clams. Steamed Shrimp. Fried Banana Peppers. A basket of butter-milk cornmeal battered banana peppers, fried golden brown and served with ranch dressing.

Fried golden brown and lightly seasoned with old bay Cheese Steak Eggrolls. Chicken Tenders. Honey mustard or BBQ dipping sauces.

Fresh maine lobster salad, lettuce, garlic toasted Hawaiian sweet rolls. House-made creamy crab dip served with toasted flatbread points.

Served over creamy aurora sauce. Fried and served with any sauce of your choice below. Boneless Wings.

Basket of boneless wings coated in any sauce of your choice below. Around the World Sampler. Mozzarella sticks, chicken tenders, coconut shrimp and French fries.

Crab Pretzel. Soft pretzel topped with crabmeat and assorted melted cheeses, baked golden brown. Old Bay. Topped with old bay.

Topped with crabmeat, old bay and melted white cheddar cheese sauce. Trash Can. A basket of tortilla chips sprinkled with old bay, served with salsa.

Available dressings are balsamic vinaigrette, ranch, bleu cheese and thousand island. Crab Cake Caesar. Crab cake served atop our traditional caesar salad.

Roasted Pear Chicken Salad. Housemade chicken salad served atop spring greens tossed in a honey vinaigrette, garnished with walnuts, crumbled gorgonzola cheese and roasted pear slices.

Tossed in a light caesar dressing topped with croutons and parmesan cheese. Local beefsteak tomatoes, fresh mozzarella, parma prosciutto, mixed greens, balsamic glaze drizzle, extra virgin olive oil.

Crab Cobb. Gorgonzola cheese crumbles, bacon, jumbo lump crabmeat, avocado, tomato, baby greens and bermuda onions. Morsels of jumbo lump crab, avocado, diced tomatoes, diced cucumbers, chives, citrus honey vinaigrette.

Smoked Fresh Tuna Salad. House smoked fresh tuna salad, mixed baby greens, carrots, cucumbers, tomatoes, onion crisps.

Grilled Shrimp Arugula. Grilled jumbo shrimp, wild arugula, kalamata olives, red grapes, roasted red peppers, shaved parmigiana cheese, house vinaigrette dressing.

Sesame Seared Ahi Tuna. Sesame coated seared ahi tuna, served rare, thinly sliced over mixed greens and paired with cucumber wasabi dressing and light sesame vinaigrette.

Smoked Sirloin Salad. Sliced smoked sirloin, baby spinach, mixed greens, tomatoes, mushrooms, gorgonzola cheese crumbles, cucumbers, onion crisps.

Mixed greens tossed with seasonal fresh berries and pine nuts in a balsamic vinaigrette. Tuna Bites. Local Oysters. Served on the half shell with lemon and cocktail sauce.

Creole Pasta. Rigatoni pasta, chicken, andouille sausage, onions, peppers, diced tomato, creole cream sauce.

Chicken Quesadilla. Tortelloni Amalfi. Portobello Melt. Large portobello mushroom, marinated and baked with spinach, red peppers and jumbo lump crabmeat topped with melted mozzarella cheese and a balsamic drizzle garnish.

Rigatoni Crabmeat. Tender 10 oz. Cod fillet, fried golden brown, served with fries. Smoked Sirloin. Blackened Chicken. All sandwiches served with Old Bay fries, substitute tortilla chips, corn-on-the cob, cole slaw or side salad.

Chicken Salad BLT. Stacked with house-made chicken salad, tomato, bacon and lettuce on texas toast. Corned beef, monterey jack, cole slaw, russian dressing, thick marble rye.

Served hot or cold. French Dip. Tender slices of roast beef, topped with American cheese, served on an onion roll with au jus. Pig Alley Pork. Tuscan Chicken.

Grilled chicken breast basted with jerk seasoning, topped with tomato, pepperjack cheese, portobello mushrooms and fresh tomato, oven baked on an artisan roll.

Spicy Smoked Turkey. Smoked turkey breast, avocado, lettuce, applewood smoked bacon, sriracha aioli sauce, toasted marble rye bread.

Cheese Steak. Mama Mia. Bacon Cheeseburger. Black n Bleu. Blackened and topped with gorgonzola cheese, onion crisps. Sante Fe. Crab Daddy. Baked 5 oz.

Crab cake topped with lettuce and tomato served on a brioche roll. Rock-Fish Burrito. Seasoned beer battered rock-fish, avocado, shaved cabbage, cilantro, chives, sriracha aioli wrapped in a flour tortilla, lime wedge.

Soft-Shell BLT. Tempura soft-shell crab, bacon, lettuce, tomato, chipotle mayo, texas toast. Blackened Swordf. Blackened swordfish, lettuce, avocado, sliced tomato, and roasted red pepper mayonnaise served on a brioche roll.

Crab Melt. Our crab imperial topped with melted monterey jack cheese, served open-faced on texas toast. Fresh sliced tomato, lobster meat, monterey jack cheese, on butter grilled texas toast.

Beer battered rock-fish pieces, coleslaw, tomato, sriracha, on toasted ciabatta bread. Upon ordering one of our delicious brick oven pizzas, please note that its arrival time may not correspond with other menu requests.

Thank you for your understanding and enjoy! Cheese Lovers. Cheddar, monterey jack and mozzarella cheese. Chesapeake Bay. Topped with mozzarella cheese, fresh crabmeat, shrimp and sprinkled with old bay.

Meat Madness. Don Carlos. White pizza topped with gorgonzola and mozzarella cheese, sausage, bacon and spinach. White pizza topped with imported parma prosciutto, ricotta cheese, tomatoes, mozzarella and parmesan cheese.

Wild Mushroom Wheat. Whole wheat pizza dough topped with portabello, shiitake and kennett square mushrooms, fontina, mozzarella and parmesan cheeses.

Baby Clams. Carribean Chicken. White pizza, grilled chicken, pineapples, gorgonzola and mozzarella cheese. Chicken Ranch.

White pizza, grilled chicken, mushrooms, bacon and garlic with a ranch dressing drizzle. Buffalo BBQ Chicken.

Bourbon Street. Blackened chicken, andouille sausage, mozzarella cheese, onions, green peppers and creole cream sauce. Sriracha Lobster. Topped with mozzarella cheese, pineapple and ham.

Sweet Thai Pork. White pizza topped with braised pulled pork shoulder, thai sweet chili BBQ, scallions, mozzarella cheese, sesame seeds and cilantro.

A dessert favorite, pizza crust smothered in nutella chocolate, melted marshmallows, cinnamon and crumbled graham crackers.

Our sushi is hand rolled in house and made fresh to order. Tuna Maguro. White Tuna Escolar. Striped Bass Suzuki. Yellowtail Hamachi.

Crab Stick Kani. Eel Unagi. Salmon Sake. Flying Fish Roe Tobigo. Scallop Hotate. Baby Octopus. Sushi Deluxe.

Sashimi Deluxe. Sushi Sashimi Combo. Chirashi Sushi. Tuna Roll. Salmon Roll. Yellowtail Roll. Eel Roll.

Vegi Roll. Cucumber, avocado, asparagus, oshigo, yamagobo. Lobster Tempura. Tempura lobster tail, avocado, tobigo. Crabmeat, avocado, old bay, mayo, scallions.

Eel, asparagus, tuna, tempura, special sauce. Rainbow Volcano. Whitefish, avocado, crabmeat, mango, tempura, tobigo, special sauce.

Crab, cucumber, avocado. Tempura soft shell crab, lettuce, cucumber, tobigo. Spicy enough but not special. Another in our group got beef Kung Pow and didn't like the beef - didn't eat it Overall, I would say to eat somewhere else if you can.

We ate at the italian place and it was much better. We were happy to discover this restaurant in the very large casino facility. The service is slow but our food selections fresh and expertly prepared and presented.

If you are expecting fast service, this is not the place to go. Wonton soup is amazing!!!! Be sure to ask for a cup when ordering soups, unless that is all you are having We don't go to Casinos, and, thus, were not aware that there might be great restaurants tucked inside.

We spent about two hours there, and since we had We had been here before, but, that time in July , when we saw so much cigarette smoke, we just hightailed it out of there.

This time, it seems that either there were less smokers, or the ventilation was better. We looked over the restaurants, and decided that Ume was just what we wanted.

And what a great choice! The host greeted us cheerfully, and seated us in a very lovely quiet corner. Looking over the menu, we saw so many dishes that we like.

However, having never been here before, we were afraid of risking making a bad choice, as we had no idea how good or bad the food was.

I ordered egg drop soup, and a cucumber salad with crab. My husband ordered the Shrimp Tempura. We figured that those were "safe" choices.

With that, we ordered two Sake, and requested that the Sake be brought with the food. When the food arrived, it was so beautifully presented, and it was so super delicious.

My cucumbers tasted like they had just been picked in the garden. They could not have been fresher. My husband loved his dish, and made many comments about how good it was.

Most times, I get a taste, but not this time. We were so happy eating all this good food, that we forgot to taste from each other.

Service was very attentive and upbeat. Like I mentioned, we really don't like Casinos, but we know that we will definitely be back to this restaurant.

The food, service, and atmosphere were just exceptional. We ate lunch here twice on our last trip to Tucson. The egg drop soup is generous and the chips on top make it wonderful.

Pot stickers were not very good dry, not steamed. And we had the lunch special Tuesday was Ordered the Too much food.

Sesame chicken was heavily breaded and the kung pao shrimp was bland. Our second lunch we again had the egg drop soup. This time my mother ordered the chicken lettuce wrap and it was good as long as you put the sauce on it.

Probably best to stay with sushi or speciality rolls when eating at this establishment. This is inside Casino del Sol. Very tasty foods with a great Happy Hour selections and prices, especially the "bites".

I say this because the portions are large and the food is tasty. We tried a selection and all were good.

Went again. This has become one of my favorite restaurants in Tucson. Everything is top notch from the decor to the service to the drinks to the food!

The people at the casino are so nice and we always feel very welcomed while we are visiting! My wife and I had lunch there to try something other than the great buffet!

The waitress explained everything on the menu. The restaurant is spotless. Anyway we had hot and spicy soup, and pot stickers which were excellent.

Our main course was the The liquor selection was great also. It was Tuesday it was buy one get one free and appetizers and drinks at a discount, even it wasn't will definitely go again!

Great happy hour here. The food passing us by at happy hour encouraged us to have dinner. Dinner was fabulous! Truly enjoyed!

Requested seasoning a specific way and done to perfection! Aside from a great happy hour menu, we decided to have a complete dinner.

We had the fresh snow peas with shrimp and the house pad thai - both were excellent, fresh veggies, shrimp and spicy as ordered. This is a large portion dinner so I would highly recommend giving this a try when visiting the casino.

You won't be disappointed! Service was quick and waitress very friendly. We'll be back. Flights Vacation Rentals Restaurants Things to do.

Skip to main content. Log in to get trip updates and message other travelers. Ume Asian Cuisine, Tucson.

See all restaurants in Tucson. Ume Asian Cuisine Unclaimed.

And what a great choice! Show reviews that mention. Konterstrike a table. Claudia Joy continues looking for a new place while Emmalin's rebellious ways continue. Ume is a 'Go To' for my wife and I and we often celebrate special occasion there. Woodford Reserve Double Oak.

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